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PORT OF CALL FEAST MENU

Complimentary Appetizers:
A variety of tray-passed appetizers served before the show

Starter:
Vegetable Soup or House Salad with Ranch or Italian Dressing (upon request)

Adult Meal:
Roasted Quarter Chicken Leg & Thigh (Bottomless upon request.)
Shrimp and Vegetable Skewers
Mashed Potatoes
Mixed Veggies (Peas, Carrots, Green Beans)

Child Meal:
Breaded Chicken Nuggets with Mashed Potatoes and Mac n’Cheese, and Fruit (Melon Mix)

Vegetarian Meal:
Butternut Squash Ravioli filled with Ricotta, Asiago and Parmesan Cheese. Topped with Alfredo sauce and diced tomatoes, with a side of Carrots.

Dessert:
Chocolate Fudge Brownie topped with Vanilla Ice Cream, drizzled with Chocolate Syrup.

Vegan Meal: (No Animal Products)
Starter: Dry House Salad
Entree: Baked Vegetable Tower topped with a Balsamic Vinaigrette
Dessert: Slushie (Peach, Raspberry, or Blueberry, depending on what is available at the bar)

Gluten-Free Meal:
Starter: Vegetable Soup or House Salad
Entree: Roasted Chicken, and Shrimp and Vegetable Skewers with Mashed Potatoes and Mixed Veggies.
Dessert: Vanilla Ice Cream

Included Drinks:
Water
Soft Drinks (Pepsi Products)
Coffee/ Tea/ Lemonade

*Menu subject to change*

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